爱丽丝7月博士.D.
家乡:新罕布什尔州阿默斯特
2010年加入查塔姆国际事务研究所
兴趣的学术领域
Sociology; Social Inequality; Race, Class, Gender; Culture and Consumption; Qualitative Methods; 食物 Discourse;Popular Culture and Media; 食物 Systems, 食物 Narratives; Disability Justice.
个人兴趣领域
我有一只狗和一些猫.
传记
爱丽丝7月 is a sociologist whose writes about inequality, food, and everyday life. She is the Director of the Center for Regional Agriculture, 食物, and Transformation (CRAFT) and the past president of 食品与社会研究协会. 她的研究重点是物质性, 社会运动, 家庭生活, 劳动, 消费, 以及粮食系统中的不平等. She has written on topics ranging from masculinities and food (“Mapping Men onto the Menu,”), poverty and obesity ( “The Political Economy of Obesity,”) history ( “茱莉亚在史密斯”) and food systems (“隐藏种族 and Class in the Discourse of 商业 食物.)她的第一本书, 一起吃饭:食物, 友谊, 和不平等, 注重共栖性, 性别, 和种族. She is the co-editor of the fourth edition of 食物 and Culture: A Reader, 使用最广泛的食品研究教科书. Prior research include the feminist women's health organizations, 性别, 比赛, and leadership in the US Civil Rights Movement, 批判社会理论. These interests center on how people navigate practice and politics, activism and everyday life. 在工艺, her focus is on research and outreach that creates the conditions for a new food economy and cultural equity.
教育
- Ph.D. in Sociology, University of Massachusetts (Amherst, MA)
- M.A. in Sociology, University of Massachusetts (Amherst, MA)
- B.A. in Sociology, Brandeis University (Waltham, MA)
选定的出版物
- 一起吃饭:食物, 友谊, 和不平等
- 康汉C.范·埃斯特里克，P. and Julier, A (editors) 食物 and Culture: A Reader, 4th Edition (w
- “批评霸权, 创造食品, Crafting Justice: Cultivating an Activist Feminist 食品研究” in Feminist 食品研究: Exploring Intersectionality. Edited by Barbara Parker, Jennifer Brady, and Elaine Power. (2018年秋季)
- “Appropriation” The Practice of the Meal: 食物, 家庭, and the Market Place edited by David Marshall and Bettina Cappellini. 劳特利奇出版社(2015年12月)
- “Meals: Eating at Home or Eating Out” Chapter 22 in The Handbook of 食物 研究, 安妮·默科特编辑, 沃伦•贝拉斯科, 和彼得·杰克逊. Berg出版社(2013年5月)
- 家庭 and Domesticity (Chapter 7) in A Cultural 历史 of 食物: The Modern Age, 艾米·本特利编辑. Berg出版社2012年3月
- “Encountering 食物 Systems: A Conversation about Thinking, 教学, 《足球波胆平台》一书的作者是吉尔伯特. Gillespie,小. 《足球波胆平台》第15卷第1期. 9月3日
- 茱莉亚在史密斯. 《足球波胆平台》杂志. 茱莉亚·查尔德纪念版. 卷. 5, No. 3. 2005年夏天.
- The Political Economy of Obesity: The Fat Pay All. 《饮食与文化:一个读者 . 劳特利奇(第二、三、四版)
- 隐藏种族, Class, and Gender in 话语 of 商业 食物 From Betty Crocker to Feminist 食品研究: Critical Perspectives on Women and 食物. Edited by Arlene Voski Avakian and Barbara Haber. 马萨诸塞大学出版社. 2005年12月.
- Mapping Men onto the Menu: 食物 and Masculinities. 食物 and 食物ways: Explorations in the 历史 of Human Nourishment. Double Issue on Men and Masculinities co-edited with Laura Lindenfeld. 第13卷，No. 1和2. 劳特利奇. 2005年3月.
奖
- Buhl教授，2013年
- Choice Magazine Outstanding Academic Title for 一起吃饭:食物 友谊, 和不平等, 2014
- 课堂实践优秀奖, Conference on College Composition and Communication, 纳什维尔, TN
- Distinguished 教学 Award, University of Massachusetts
组织
- 食品与社会研究协会
- 社会学家为社会中的女性服务
- 农业、食品和人类价值社会
- 本影研究所, Conference and curriculum board
成就
- 董事会成员, 食物, Culture, and Society 2004 - present
- 董事会成员, 食物 and 食物ways: explorations in the history and culture of human nourishment 2004 - present
- President, 食品与社会研究协会. 2003–2006
选定的演讲
- 《食物和地方:本地营销, Gentrifying the Neighborhood” Keynote speech at Texas Tech Humanities Center 食物 and.. 系列. 2017年10月，德克萨斯州拉伯克
- 《厨师的道德企业家精神.” Keynote speech and panel participant, 14th Annual Belmont Humanities Symposium 纳什维尔 TN. 2015年10月
- “食品研究的未来是交叉的.” Inaugural Address/Keynote for the Perugia 食物 and 可持续性 Studies Conference, 本影研究所, 2017年5月，意大利佩鲁贾
- The Next Portland;” cities, racialization, and food 劳动.” American Anthropology Association meetings, Washington DC, Fall 2017
- Home Cooking as a Social Problem: From 家庭 Meals to 食物 Waste, Eastern Sociological Society conference; 费城, 2017年3月
- Engaging 食物 as a Means of Resistance; Beyond Intersectionality: New Directions in the Sociology of 食物 Eastern Sociological Society conference, 费城, 2017年3月
- 讨论者, 领土, 本地食物生产, and Resistance and 食物 Masculinities: Practices, 话语, and Representations Two panels at the 食品与社会研究协会/农业、食品和人类价值社会 joint conference (ASFS/AFHVS), Pasedena, 2017年6月.
- Engaging 食物 as a Means of Resistance; Beyond Intersectionality: New Directions in the Sociology of 食物 Eastern Sociological Society conference, 费城, 2017年3月
- 男子气概和厨房实践, beyond 性别 Feminist 食品研究 Panel 2 食品与社会研究协会/农业、食品和人类价值社会 joint conference (ASFS/AFHVS), 多伦多2016年.
- Of Meat and Men: Doing Masculinity and Critiquing the Modern 食物 System” Eastern Sociological Society meetings New York City March 2015.
- “公共, 私人, 商业, or Home Cooked: Boundaries and Slippage in Commensality” American Anthropological Association, 芝加哥, 2013年11月11日
- “社区, 家庭, and 食物: Collective Memory and Ethnic-Racial Identity” paper at Eastern Sociological Society annual meeting NYC, 2012年2月
- “肥胖谈话, 可持续性, and the Rhetoric of Resistance” paper at 6th Interdisciplinary and Multicultural Conference on 食物 and Representations University of Texas at San Antonio Feb. 25th, 2010
- Eat These Words: A Roundtable on Intellectual Work and Public 订婚 organizer and moderator at 食品与社会研究协会/农业、食品和人类价值社会 Conference Penn State University, 2009年6月
- Things Taste Better in Small Houses: 食物, Hospitality, and Domestic Space.“国内食品景观:走向正念饮食”, Concordia University (co-sponsored by the Cornell University School of Hospitality). 2008年3月